The menu below displays a sample of the types of dishes that can be prepared. They will not all be available to choose at any one sitting, usually one or two dishes will be available for selection from each course. Guests are able to discuss preferred menu options with the management 24 hours prior. Additional options are available for young children and those with special dietary requirements. A 3 course meal will be charged at approximately between £26 - £32 per person excluding drinks and dependent on your selection. |
Octopus salad
Crunchy tuna salad Fish pâté, anchovies with capers, toasted bread with olive oil Dalmatian smoked ham with melon and olives Soft sheep cheese with tomatoes, fresh herbs and olive oil Fish soup Traditional vegetables soup Lentil soup Swiss chard and fennel risotto Gnocchi with gorgonzola sauce Freshly cooked prawns served with seafood sauce |
Grilled fish and vegetables
Grilled tuna steak with Swiss chard Seafood risotto Shellfish spaghetti Sautéed squid and potatoes Local lamb and roast potatoes with rosemary Roast chicken with Mediterranean herbs and vegetables Steak with mushroom sauce and gnocchi Grilled steak with rocket and potato salad Braised calf’s liver with mashed potatoes |
Pancakes with chocolate and nuts
Ice cream Strudel with fresh fruits Cheese and fruit platter Almond cake with chocolate sauce |
Spaghetti Bolognese
Ham and cheese omelette Grilled hamburger Veal escalope with French fries Pizza bruschetta Chicken noodle soup |
|