News Feature

Enjoy local cuisine from exclusive Croatian villas

08 February 2011

People booking stays in exclusive Croatian villas wondering where they should head to sample the gastronomic delights of the region have been advised to make their way to Valsabbion, Milan 1967 or Galeb.

According to the Wild Junket blog, these restaurants boast menus inspired by Italian dishes, although traditional Croatian fare can also be road-tested, such as the buzara with Kvarner scampi.

"Seafood is no stranger to any menu, with frogfish, sea bass and clams a popular choice among locals," it was observed, while Hungarian and Austrian influences can also be seen in dishes.

Other Croatian meals include omelette made with truffles, asparagus and dried sausage, as well as a thick soup known as manestra, which is accompanied by either corn or chickpeas.

Alternatively, jet-setters could book Croatia car hire and go to Lika, where Christine Scholtes-Covic sells handmade pralines that blend Belgian chocolate with flavours such as lavender, fruit and plum brandy, Reuters reported.

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