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Additional Services at villa DU052E and DU052D


Wine Tasting

Treat yourself to a Croatian wine tasting experience at your villa. Includes:

  • Tasting 2 reds and 2 white wines and either a champagne or sweet aperitif wine.
  • 2 canapés served per guest between each serving of wine.
  • All glasses, chillers, crockery to be provided and cleared away.

Charged at £15 per person,
Additional glasses of wine charged at £3 each.
Additional canapés £2 each.

To book

Please request a wine tasting experience at your villa at time of booking/before departure.
All charges to be paid locally in advance.
Minimum group size 6 persons.

Private Chef

A professional chef service can be arranged during your stay at villa DU052E or apartment DU052D. Ideal for a family get together or a celebratory meal.

All meals can be prepared for a minimum of four or more persons. To book a chef service please request at time of booking/before departure. Meal service must be paid for locally in advance.

A 4 course meal will be charged at approximately £30-£40.
Children up to 12 years are charged at £15 for the 2 course children’s menu.

Price includes:

  • Homemade aperitif.
  • Choosing one dish from each course (menu variations can be discussed locally with property manager).
  • Side dishes with all main meals
  • Preparation and serving of the meals at table, clearing the table and washing up.

Guests may bring their own drinks as price does not include drinks.




  • Fish soup
  • Zucchini (courgette) soup
  • Caesar salad
  • Seafood salad


  • Dalmatian Goats cheese Salad
  • Oysters from Ston
  • Tortellini with cheese & smoked Dalmatian ham
  • Ston Mussels in white wine & garlic sauce
  • Mediterranean Platter (Pizza Bread, mix of vegetables stuffed with cheese)
  • Mediterranean Pasta
  • Veal risotto

Main Course

  • Grilled or breaded Chicken from Varazdin
  • Rump Steak with Istrian Truffles.
  • Grilled Sea Bass from Peljesac
  • Selection of grilled mixed meats dependent on what is fresh at the market. Choose from: Steak, chicken, sausage and lamb from continental Croatia
  • Grilled or breaded Adriatic Squid.
  • Chef Risotto (shrimp and seasonal vegetables)
  • Seafood Spaghetti


  • Homemade Gateaux
  • Pancakes
  • Fruit Salad
  • Rozata (Crème caramel) – A traditional Dubrovnik dessert.



Main Course

  • Spaghetti Bolognese
  • Veal escalope with French fries
  • Ham & Cheese Omelette
  • Grilled Hamburger
  • Pizza with assorted toppings
  • Chicken medallions


  • Ice Cream
  • Fruit Salad

Additional Services are on request and subject to confirmation.