Vis Restaurant Menu

Starters

Cheese soufflé
Gazpacho cold
Cucumber and yoghurt soup cold
Courgette and cheeses soup hot or cold
Octopus salad
Smoked salmon and salad

Maindishes

Squid risotto
Leg of lamb with garlic
Fillet of beef
Chicken Tagine
Roast Chicken
Chicken risotto
Stuffed peppers
Meat balls

Puddings

Pancakes
Baked peaches in brown sugar
Cooked pears

For picnics

Pasta salad with tuna and capers
Lentil salad with feta cheese anchovies and tomato